Responsible for the QC & Lab at the plant - must be familiar with HACCP/SOP & export-related certifications & audits Manage Lab activities such as PHT tests, microbiological analysis Coordination with EIA for production codes, export documentation
Required Candidate profile
Experience in a seafood processing facility is essential Adhere to all health/safety regulations for shrimp processing Prepare for all statutory training and audits for certifications for BRC, ISO etc
Stellar Marine Food Processor India Pvt Ltd (M-50 MIDC Taloja)
Upload CV to get Started
or drag and drop your CV here
(Please upload a doc, docx or pdf file)
Please upload a pdf, doc, docx or txt document less than 2 MB in size.