Dubai, United Arab Emirates
Last shared 203 days ago
To more information this is my Reference for the owner company in Dubai
Managed & delivered range of memories for Guests by providing a nice guest services which could not be forgotten and trying to grow business environment by Teamwork Conducting F&B Training and Meeting for analyzing the weakness of staff. Professional Competencies: Identifying and designing training tailored to the departmental needs Promoting a culture of continuous improvement throughout the department Knowledge of health & safety regulations, food safety, licensing laws and cash handling Having a solid understanding of all restaurants functions Ability to identify, understand and give priority to urgent issue. Having a proven ability to plan, organize and control activities & staff.
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