Restaurant Manager

Kan Makan

Dubai, United Arab Emirates

Last shared 57 days ago

Job Details

Experience

8 - 9 years

Employment Type

Full-time

Employer Job ID

Not Mentioned

Industry Sector

Functional Area

Hospitality/Restaurants Food & Beverage
Job Description
Dear All 
My name is Bilal Hmadi from Lebanon 
I interested to apply for Restaurant manager or Assistant Restaurant Manager 
Regarding the salary starting from 2500$ until 300$ 

I appreciate if you would kindly go through my resume.
I am looking forward to joining your ambitious and growing team in an open vacancy that matches my profile.
Dear I’m in lebanon from 2 week I finish my contract

To more information this is my Reference for the owner company in Dubai

Mr. Chadi khashbi

I would like to share some ideas regarding my experience in this position As Restaurant Manager 

1-TAKE AMAZING PHOTOS
2-OFFER FREE WIFI
3-KEEP A SMARTPHONE IN THE KITCHEN
4-KEEP YOUR WEBSITE SIMPLE
5-SCHEDULE LIVE MUSIC
6-BE ACTIVE ON SOCIAL MEDIA
7-USE EMAIL MARKETING
8-OFFER BIRTHDAY GIFTS VIA EMAIL
9-HOST WINE TASTINGS
10-START A COOKING CLASSES
11-GET TO KNOW YOUR REGULARS
12-SHOW SPORTING EVENTS
13-HOST HOLIDAY PARTIES
14-SHARE YOUR RECIPES IN A BOOK
15-OFFER GIFT CARDS
16-USE VIDEO TO TELL YOUR STORY
17-OPTIMIZE YOUR WEBSITE FOR LOCAL SEARCH
18-OFFER ONLINE ORDERING AND RESERVATION 
19-GET GOOGLE+ REVIEWS

Hope also in the future after you feel that you have available time to explainall the details of the management starting from the P&L 
Training 
Customer service 
Daily Supplier order 
Hygiene (kitchen, Bar, Floor) 
Opening, closing Checklist 
Store, inventory
Daily and Weekly briefing 
Follow up with the floor team in the service time how to make the customer happy and comfortable 
Answer the phone 
Make The reservation 
Markting 
New idea 
Update all the project every month to have new ideas 
Please find the attachment for my Cv
I have 8 years experience in Middle East 

Thank you
Best Regards,
Bilal Hmadi  
Company Description
Working as Restaurant and service consultant as free contract in Dubai in a new branch name Kan Makan in jumeirah 1

Managed & delivered range of memories for Guests by providing a nice      guest services which could not be forgotten and trying to grow business environment by Teamwork Conducting F&B Training and Meeting for analyzing the weakness of staff. Professional Competencies: Identifying and designing training tailored to the departmental needs Promoting a culture of continuous improvement throughout the department Knowledge of health & safety regulations, food safety, licensing laws and cash handling Having a solid understanding of all restaurants functions Ability to identify, understand and give priority to urgent issue. Having a proven ability to plan, organize and control activities & staff. 

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