Ludhiana, India

Last shared 217 days ago

Job Details


0 - 1 years

Employment Type


Employer Job ID

Not Mentioned

Industry Sector

Functional Area

Hospitality/Restaurants Food & Beverage
Job Description
  1. To develop restaurant sales by setting high standards of service
  2. To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation
  3. To take the guest order correctly and with appropriate courtesy
  4. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
  5. To handle all guests without bias or prejudice
  6. To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same
  7. To assist the captain in preparing the general stores requisition
  8. To carry out any duties assigned by the Captain/ Manager
  9. To follow the house rules and policies laid down by the management
  10. To adhere to strict grooming and hygiene standards
To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
Company Description
Cityheart Sarovar Portico is one of the Sarovar group of hotels which is the fastest growing chain of hotels.  Located within the commercial district of Ludhiana, Sarovar Portico is an ideal haven for weary travelers to the city. In close proximity to the railway station & around 8 kms from the airport, the hotel combines elegance with efficient service to ensure guests a refined experience of evolved hospitality.


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